![]() ![]() This does not mean the icing has gone bad, you can still eat everything, but it just does not look that nice anymore sometimes. The disadvantage, however, is that the icing loses some of its “radiance” over time – in other words, the white becomes a little paler and dull and the sugar in the icing can crystallize again which can lead to spots in the icing. Easy peasy I’d say ) Gingerbread Christmas Wreath | Bake to the rootsĪbout that icing though… it’s a simple way of decorating your cookies – I assume everybody made sugar icing like the one from the recipe already. Little Christmas trees, stockings, hearts, angels… and then decorate them with the sugar icing from the recipe. The recipe should be good for two wreaths, but you can bake many different things with it actually – regular gingerbread cookies, for example. The Christmas wreath will probably look a bit weird after some snack attacks, but hey… that’s how this thing is supposed to look like after a while ) Well… even though this cookie wreath is perfect for pimping your walls, it is still something you can eat, of course! It looks really nice on a wall with some other decorations, but if you are in the mood, feel free to break off a cookie star and eat it. You can use this Gingerbread Cookie Wreath for Christmas decorations instead! How about that? Baking your decorations instead of buying it? ) Gingerbread Christmas Wreath | Bake to the roots I was just about to write “Happy Halloween”, but that’s been over for a while now… Happy Advent then! ) This blog will serve you a lot of Christmas cookies until Christmas – to prevent you from getting a sugar shock you don’t have to eat today’s cookies. ![]()
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